About College Canteen
The college has two canteens spread across the campus. These canteens cater for refreshment and eatables to the students, hostellers, faculty and the operating staff respectively.
The cafeterias are very spacious in order to accommodate large number of students and also have comfortable sitting arrangement. The whole ambiance of the cafeterias is so soothing and delightful that it tempt you to come here again and again.
Our canteens operate with the highest standards of hygiene and quality. We ensure that all food items are prepared fresh daily, maintaining nutritional value and taste. The canteens serve as more than just eating places - they are social hubs where students relax, interact, and refresh themselves between classes.
Both canteens are equipped with modern kitchen facilities, comfortable seating arrangements, and provide a clean, hygienic environment. We prioritize food safety and maintain regular inspections to ensure compliance with all health regulations.
Canteen Facilities
Spacious Seating
Comfortable seating arrangements to accommodate large number of students simultaneously
Wi-Fi Enabled
High-speed internet connectivity available for students and staff
RO Water
Purified drinking water available round the clock for everyone
Operating Hours
Main Canteen
Central LocationWeekdays: 8:00 AM - 6:00 PM
Weekends: 8:00 AM - 6:00 PM
Location: Near Main Building
Hygiene & Safety Standards
We maintain the highest standards of hygiene and food safety in our canteens:
Regular Inspections
Daily health and hygiene checks by management
Clean Water Supply
RO purified water for cooking and drinking
Food Temperature Control
Proper storage and serving temperatures maintained
Trained Staff
All staff undergo regular health checkups and training
Safety Measures
-
Fire Safety Equipment
Regularly inspected and maintained -
First Aid Kit
Available at both canteens
-
Sanitization Stations
Hand sanitizers at entry points -
Regular Deep Cleaning
Weekly comprehensive cleaning
Canteen Management
Canteen Supervisor
- Oversees daily operations of both canteens
- Manages inventory and supplies
- Ensures quality control and hygiene standards
- Handles customer feedback and suggestions
Student Committee
- Student representatives from each department
- Provides feedback and suggestions
- Participates in menu planning
- Monitors service quality
Quality Assurance
Our canteen management is committed to providing the best dining experience. We regularly update our menu based on student preferences, maintain transparent pricing, and ensure that all food items are prepared with fresh ingredients. Your satisfaction is our priority, and we welcome suggestions for improvement at any time.
Feedback & Suggestions
We Value Your Feedback
Provide Feedback
- Suggest menu improvements
- Report any hygiene concerns
- Share service experience
- Recommend new food items
Contact Channels
- Direct feedback at canteen counter
- Student committee representatives
- Suggestion box at both canteens